Arugula and Cilantro Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette. Ingredients:
4 ounces baby arugula leaves |
4 ounces baby spinach leaves |
1 bunch fresh cilantro leaves, discard stems |
6 -7 fresh parsley sprigs |
1 garlic cloves, crushed or 1 garlic clove, very finely minced |
3 tablespoons olive oil |
1 -2 tablespoon white wine vinegar, to taste |
1 dash paprika |
1 dash cayenne pepper, to taste |
1 dash salt, to taste |
Directions:
1. Place the arugula and spinach leaves in a salad bowl.
2. Chop the cilantro and parsley and sprinkle them on the top.
3. In a small bowl,combine the garlic, olive oil, vinegar, paprika, cayenne pepper and salt. Taste and adjust seasonings.
4. Pour the dressing onto the salad and serve immediately.
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