Arturo's Positano Winter Sunset |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 -1/2 oz. malibu coconut-flavored rum |
1 -1/2 oz. white creme de cacao |
1/2 oz. tia maria |
warmed whipped cream (the canned variety works) |
warm chocolate syrup |
freshly baked chocolate chip cookie (the refrigerated-mix kind is fine) |
Directions:
1. Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
2. Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.
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