Art's French Bread (NOT bread machine) |
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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 1 |
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A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking. Ingredients:
1 1/2 cups yogurt |
1 1/2 cups hot water |
2 tablespoons yeast |
2 tablespoons salt |
2 tablespoons sugar |
6 -7 cups king arthur gluten flour or 6 -7 cups similar gluten flour |
unsalted butter |
white cornmeal |
1 egg white |
salt |
Directions:
1. Pour the yogurt into a fairly large pan and add the hot water.
2. Put 1 Tbs yeast on one side of the bowl and 1 Tbs on the other.
3. Do the same with salt and sugar.
4. DO NOT STIR this mixture.
5. Let set until a scummy surface is formed.
6. Then add 2 cups flour and stir.
7. Add 2 more cups flour and continue mixing.
8. Slowly add 2 more cups flour or slightly more until the dough becomes real pasty.
9. Flour a bread board and knead the dough.
10. Continue to knead until the dough becomes somewhat stiff.
11. Place the dough in the bowl and let rise 1 hour, then punch it down and knead it again.
12. Let it rise again, then cut into 3-4 loaves and form into loaf shape.
13. Spread a light film of butter on foil or a baking sheet and sprinkle corn meal over the film of butter.
14. Place the loaves on the foil 11/2-2 apart.
15. Mix egg white with a little water and a pinch of salt and paint the loaves with this mixture.
16. Score the loaves.
17. Bake on middle rack of oven at 375° 30-40 minute If the loaf sounds hollow when tapped with your finger, it's done.
18. 3-4 loaves.
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