Artichokes With Tomato-Herb Dressing |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I picked this up off of a card in a grocery store, it looks really good! Ingredients:
3 medium artichokes |
1/2 cup red wine or 1/2 cup italian vinaigrette dressing, divided |
1/2 cup roma tomato, chopped |
1/2 cup green bell pepper, chopped |
1 garlic clove, chopped |
1/2 teaspoon italian seasoning or 1/2 teaspoon dried basil |
assorted lettuce (optional) |
1/4 cup shredded parmesan cheese or 1/4 cup asiago cheese |
Directions:
1. Wash artichokes; trim off stem and any small leaves.
2. Cut off one-quarter of the leaf tips.
3. Quarter artichokes; use a spoon to scrape out the fuzzy choke.
4. In a Dutch oven cook artichokes and 2 tablespoons of vinegar, covered, in boiling salted water for 10 minutes or tender and a leaf pulls off easily.
5. Drain; rinse in cold water and drain again.
6. Meanwhile, in a small bowl stir together remaining vinaigrette, tomato, bell pepper, garlic, and Italian seasoning.
7. Arrange artichoke quarters on a serving platter or individual plates lined with lettuce, if desired.
8. Spoon dressing mixture over artichokes.
9. Sprinkle with cheese.
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