Artichokes With Garlic and Red Peppers |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe looks so good and anything with that amount of garlic must be good! Haven't tried it as yet. mealsforyou. Ingredients:
9 ounces frozen artichoke hearts, thawed |
1 tablespoon virgin olive oil |
1 teaspoon virgin olive oil |
1 head garlic, bulb cloves separated and peeled |
2 red bell peppers, cored, seeded and cut into julienne strips |
2 teaspoons red wine vinegar |
1/2 cup sun-dried tomato, chopped |
1/4 teaspoon honey |
1 shallot, minced |
1/8 teaspoon thyme or 1/2 teaspoon fresh thyme, chopped |
1/2 teaspoon basil or 2 tablespoons fresh basil, chopped |
fresh ground black pepper |
1 pinch crushed red pepper flakes (optional) |
Directions:
1. Place artichoke hearts in a steamer basket over boiling water.
2. Cover saucepan and steam 5-7 minutes or until tender.
3. Remove steamer basket from saucepan and set aside.
4. Heat oil in a heavy nonstick skillet over low heat.
5. Sauté garlic 4-5 minutes, stirring occasionally, or until golden and tender.
6. Season with salt, black pepper & crushed red pepper flakes to taste.
7. Transfer garlic to a platter and set aside.
8. Increase heat to medium and sauté bell peppers 3-4 minutes.
9. Stir in next 6 ingredients and season with salt and pepper to taste.
10. Add artichoke hearts and sauté 3 minutes.
11. Stir in garlic and serve.
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