Artichokes with Feta Cheese |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Did you know that feta cheese may cause problems to those who are sensitive to the drug, 'tyramine' or those taking MAO inhibitors(a type of anti-depressant drug). Ingredients:
200 g canned artichoke hearts, drained |
1 cup cubed feta cheese |
1/2 cup chopped red capsicum |
2 cloves garlic, chopped |
1/4 cup fresh parsley, finely chopped |
extra virgin olive oil |
Directions:
1. Combine all the ingredients except olive oil in a serving bowl.
2. Mix well.
3. Pour the olive oil dressing over the salad.
4. Top with dry roasted pine nuts.
5. Serve at room temperature.
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