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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams. If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Ingredients:
2 tablespoons extra virgin olive oil |
2 garlic cloves, minced |
20 artichoke hearts (preserved in a jar) |
1 cup fish stock (or clam juice) |
1 tablespoon flour |
2 tablespoons dry white wine |
24 small clams |
Directions:
1. Heat the olive oil in a large frying pan.
2. Add the garlic and lightly brown, but be careful not to burn!
3. Add the flour, and whisk to combine.
4. Mix in the wine and stock.
5. Add the clams, cover and cook until the clams open,.
6. Add the artichoke hearts, and continue to cook until they are heated through.
7. Serve immediately.
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