Artichokes Stuffed With Mozzerella |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Had some artichokes and normally always stuff with Italian stuffing, didn't feel like doing all that with these, So had some mozzerella and just stuffed with that, They came out great Ingredients:
4 nice size artichokes |
package of mozzerella (shredded or i used the block) |
olive oil (1 cup) |
garlic (sliced) about 4-5 cloves |
butter |
seasonings |
salt, pepper, garlic powder, italian seasoning, oregano |
Directions:
1. Carefully snip off the sharp point of each leaf
2. Pull apart and cut out the sharp part in side (the pinkish color leaves)
3. Boil in salt water for about 5 minutes
4. Pull leaves apart and in center of each put a nice big piece of cheese
5. Place in sauce pan
6. Contine till done
7. Add about 1-1/2 cup of water with 3/4 cup olive oil to pan
8. Add garlic slices to water/olive oil
9. Season each artichoke with a mixture of seasonings above
10. Sprinkle some Parmesan cheese over each
11. Drizzle olive oil over each artichoke
12. Put a tab of butter on each top
13. Cover pan, bring to boil
14. Lower to low-to medium low heat and cook till leaves are tender
15. If water evaporates, add more with more olive oil
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