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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 12 |
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If you are intimidated by artichokes,this recipe for a delicious spring appetizer is quick and simple. Ingredients:
ingredients and directions together below. |
Directions:
1. Snip off leaf tips of 1 artichoke with shears. Cook it,covered in a steamer insert in large saucepan,about 25 mins.(bring water to boilfirst,then reduce to med. heat.) When cool,pull off leaves and arrange on serving platter. Trim off bottom and the choke and chop heart.
2. Cook 2oz. of pancetta or bacon in skillet till crisp;add1c bread crumbs and 1/4tsp chopped thyme and cook 2 to 3 mins. more.
3. Add artichoke heart to pancetta mixture with 1/2 chopped tomato,1/4c mayonaisse and 3 Tbs parmesan cheese. Spoon onto leaves.
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