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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple put together appetizer that came from a Sunset Italian cookbook. Ingredients:
1 9oz. box frozen artichoke hearts |
3oz. cream cheese |
1/4 cup fresh chives |
1/4 cup softened butter |
1/2 cup shredded parmesan cheese |
salt and pepper |
Directions:
1. Cook artichoke hearts as directed on box and drain.
2. Butter a baking dish that is large enough to place artichokes in a single layer.
3. Blend cream cheese, butter, chives and salt & pepper.
4. Place a small amount on each artichoke and then cover evenly with Parmesan cheese.
5. Bake at 375 degrees for 20-25 minutes or until golden brown.
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