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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe I got from a friend of mine. I made it as my contribution for Thanksgiving dinner last year and everyone really liked it. Ingredients:
2 (14 ounce) cans artichoke hearts |
1/2 garlic clove, minced |
1/2 cup butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup flour, sifted |
1 1/2 cups milk |
1 egg, slightly beaten |
1/2 cup swiss cheese, grated |
2 tablespoons dry breadcrumbs, crushed |
1 teaspoon paprika |
Directions:
1. Cut artichoke hearts into thin slices.
2. Saute with garlic in butter until tender.
3. Remove artichokes to a shallow baking dish.
4. Stir seasonings and flour into remaining butter.
5. Slowly add milk, stirring constantly.
6. Cook over low heat until thickened.
7. Remove from heat.
8. Slowly add liquid to egg and 1/4 cup grated Swiss cheese.
9. Blend until smooth.
10. Pour sauce over artichoke hearts
11. Sprinkle with remaining 1/4 cup swiss cheese, Crumbs, and paprika.
12. Bake at 450 degrees for 15 minutes.
13. Serves 6.
14. Recipe can easily be doubled.
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