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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ingredients:
1 cup(s) grated parmesan cheese |
1 cup(s) mayonnaise |
1/2 teaspoon(s) onion powder |
1/2 teaspoon(s) garlic powder |
2 cup(s) (8 ounces) shredded part-skim mozzarella cheese |
1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped |
1 12-ounce package(s) wonton wrappers |
Directions:
1. • In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
2. • Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned.
3. • Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm. Yield: about 4 dozen.
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