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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Nice Ingredients:
1 teaspoon dijon mustard |
1 teaspoon garlic, minced |
1 tablespoon basil, fresh (1 tsp if dry) |
2 tablespoons red wine vinegar |
1/2 cup olive oil |
salt |
pepper |
2 artichoke hearts, cooked (or just use from a jar) |
1/2 lemon |
Directions:
1. In blender or food processor all all but oil. While running, drizzle in the oil.
2. Serve now or refrigerate in glass jar.
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