Artichoke, Tuna, and Mushroom Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Best with Thyme Vinaigrette. /2946297 Ingredients:
3 ounces baby spinach or baby spinach/lettuce mix |
7 ounces artichoke hearts, drained and quartered |
3 ounces brown or white mushrooms, ends trimmed and thinly sliced |
5 medium sun-dried tomatoes, drained of oil and cut into strips |
3 ounces chunk white or albacore tuna in water, drained |
1/2 cup nicoise olives |
Directions:
1. In a large salad bowl, combine spinach, artichoke hearts, mushroom slices, sun-dried tomatoes, tuna, and olives. Using a cheese grater, shred the carrot on top.
2. Drizzle with Thyme Vinaigrette.
3. /2946297
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