Artichoke Tossed Salad (Italian salad dressing)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

2 cup(s) each torn romaine, leaf and iceberg lettuce

1 6 1/2-ounce jar(s) marinated artichoke hearts, drained and chopped

1 cup(s) sliced fresh mushrooms

1 2 1/4-ounce can(s) sliced ripe olives, drained

1/2 cup(s) italian salad dressing

Directions:

1. In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately.