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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Excellent with a variety of fish. Prep time includes 30-minute chilling. Ingredients:
14 ounces artichoke bottoms |
1/3 cup red onion, finely chopped |
2 tablespoons capers |
1/4 cup green onion, finely chopped |
1 tablespoon gherkin, finely chopped |
1 tablespoon parsley, finely chopped |
1 1/4 cups mayonnaise |
Directions:
1. Drain artichoke bottoms and dice them into small pieces.
2. Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
3. Chill for 30 minutes before using.
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