 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 jar (6.5 oz.) marinated artichokes with marinade |
1/4 cup sliced black ripe olives |
1/4 cup drained oil-packed dried tomatoes |
1/2 cup chopped parsley |
1 teaspoon grated lemon peel |
Directions:
1. In a blender or food processor, combine 1 jar (6.5 oz.) marinated artichokes with marinade, 1/4 cup sliced black ripe olives, 1/4 cup drained oil-packed dried tomatoes, 1/2 cup chopped parsley, and 1 teaspoon grated lemon peel. Whirl until smooth, scraping container sides as needed.
2. If making sauce up to 1 day ahead, cover and chill.
3. Nutritional analysis per tablespoon.
|
|