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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
1 (8 ounce) package cream cheese |
1 cup grated parmesan cheese |
1/2 cup mayonnaise |
1 clove garlic, peeled |
3/4 teaspoon dried dill weed |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
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