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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another of my grandmother's recipes - very quick and very tasty. Good on game day. Ingredients:
1 cup mayonnaise |
1 cup shredded cheddar cheese |
1 (15 ounce) can artichoke hearts in brine |
1/8 teaspoon ground cayenne pepper |
paprika |
melba toast |
Directions:
1. Mash artichoke hearts.
2. Mix with mayonnaise, chedder cheese and cayenne.
3. Turn into a greased 8 pan.
4. Sprinkle with paprika.
5. Cover with foil.
6. Bake at 350 degrees for 25-30 minutes.
7. Serve hot- spread on melba toast.
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