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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 8 |
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This vegetarian white pizza is quick, easy and delicious, perfect for a quiet night in. Instead of a tomato sauce topping, this pizza has a ricotta cheese and spinach topping. Ingredients:
1 cup part-skim ricotta cheese |
1/4 cup thinly sliced green onions |
1/4 teaspoon bottled minced garlic |
1/4 teaspoon dried oregano |
1/8 teaspoon black pepper |
1 (10-ounce) package frozen chopped spinach, thawed and drained |
1 (1-pound) italian cheese-flavored pizza crust (such as boboli) |
1 (14-ounce) can quartered artichoke hearts, drained |
2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 450°.
2. Combine the first 5 ingredients in a medium bowl. Stir in spinach. Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese.
3. Bake at 450° for 13 minutes or until cheese melts.
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