Artichoke-Spinach-Feta bread |
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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 14 |
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This is a very easy recipe as you use frozen bread dough but the results are fabulous! Ingredients:
1 cup crumbled feta cheese |
1 (3 ounce) package cream cheese, softened |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1 (14 ounce) can artichoke hearts, well drained and chopped |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
4 cloves garlic, minced |
1 large egg |
1 loaf frozen white bread dough, thawed (16 oz) |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
3. Stir till well blended.
4. Roll dough into a 16x10 inch rectangle on a lightly floured surface.
5. Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
6. Roll up dough, jelly roll fashion, starting with the long sides.
7. Pinch seam and ends to seal.
8. Place roll seam side down, on a baking sheet sprayed with cooking spray.
9. Cut diagonal slits into the top of the roll using a sharp knife.
10. Cover and let rise in a warm place for 1 hour or until doubled in size.
11. Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.
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