Artichoke Spinach Dip Sooooo Easy |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The best artichoke spinach dip I've ever had! Easy to make and a crowd favorite. Good hot out of the oven, when it's warm, even at room temperature. You can't go wrong!Great for the holidays Ingredients:
1 1/4 c. mayonnaise |
1 c. cream cheese |
1/2 c. +3 tbs parmesan cheese (grated) |
2 cans artichoke hearts (drained and chopped) |
1 (10oz) pkg frozen spinach (thawed and drained) |
dash garlic powder |
salt & pepper to taste |
Directions:
1. Preheat oven to 350 F.
2. Combine mayo, cream cheese and 1/2 c. parmesan.
3. Stir in artichoke hearts and spinach.
4. Add salt and pepper and garlic powder to taste.
5. Transfer to a casserole dish and sprinkle with remaining parmesan.
6. Bake until warmed through, bubbly and top is browned (about 20 minutes).
7. Let stand for 5-10 minutes and serve with tortilla chips, toasted baguette, or anything your heart desires! (my favorite is multi grain wheat thins)
8. Tips: If mixture does not seem “wet” enough once all ingredients are combined, add an extra 1/4 c. of mayo.
9. Variation: Artichoke dip- Omit spinach, reduce mayo to 1 c. and reduce parmesan to 1/4 c.
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