Artichoke & Spinach Dip (No mayo!) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread! Ingredients:
2 cups frozen creamed spinach (i usually use 2 packages) |
1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid |
1 can artichoke heart, draind and halved |
1 (8 ounce) package cream cheese, room temp |
1/3 cup chopped onion |
1 cup parmesan cheese |
1 cup sharp cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together until well mixed.
3. Spoon into greased 1 1/2 quart casserole.
4. Bake 25-30 minutes until hot.
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