Artichoke Spinach Dip in a Bread Bowl |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ingredients:
3 7 1/2-ounce jar(s) marinated quartered artichoke hearts, drained and chopped |
1 cup(s) grated parmesan cheese |
3/4 cup(s) mayonnaise |
3 green onions, sliced |
1 4-ounce can(s) chopped green chilies, drained |
1 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry |
1 cup(s) (4 ounces) shredded swiss cheese |
1 1-pound round loaf rye or pumpernickel bread |
Directions:
1. • In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes.
2. • Place cubes on an ungreased baking sheet. Broil 6 in. from the heat for 2-3 minutes or until golden, stirring once.
3. Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with bread cubes. Yield: 4 cups.
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