Artichoke & Spinach Dip - Cold |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
14 ounce(s) can artichoke hearts, coarsely chopped |
4 ounce(s) cream cheese, softened |
5 ounce(s) frozen spinach, chopped, thawed, drained |
1 envelope(s) ranch dressing mix |
1/2 cup(s) red pepper, finely chopped |
2/3 cup(s) sour cream |
Directions:
1. in a mixing bowl, combine sour cream, cream cheese and dressing mix
2. stir in spinach, artichokes and red pepper
3. best if made ahead - refrigerate 2-3 hours before serving
4. serve with cracker, tortilla chips, or pita chips
5. Note: you can use lower fat versions of everything and not miss any of the flavor
6. Also, you can use an Italian Dressing Mix envelope instead of the Ranch - both are delicious
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