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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a Copy Kat recipe Ingredients:
1 (6 1/4 ounce) jar marinated artichokes (drained) |
1 (10 ounce) package frozen chopped spinach (thawed and drained very well) |
1/2 teaspoon minced garlic |
1/3 cup freshly grated romano cheese |
1/4 cup freshly grated parmesan cheese |
1 cup shredded mozzarella cheese |
1/3 cup cream or 1/3 cup half-and-half |
1/2 cup sour cream |
Directions:
1. In food processor blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 – 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.
2. In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees.
3. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
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