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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is great dip for any occasion. Warm this up with some pita bread or veggies. Ingredients:
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1/2 cup sour cream |
1/2 cup mayonnaise |
3/4 cup grated fresh parmesan cheese |
1 garlic clove, pressed |
fresh vegetable dippers (optional) |
Directions:
1. Preheat oven to 375°F
2. Combine artichokes, spinach, sour cream and mayonnaise in a bowl.
3. Add Parmesan cheese and garlic.
4. Mix well and spoon into small casserole dish.
5. Bake 20-25 minutes or until heated through.
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