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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
14 ounces artichoke hearts, drained and chopped |
5 ounces packages of chopped spinach, thawed and drained |
1 1/2 cups mayonnaise |
1 cup parmesan cheese |
1 (4 1/2 ounce) can chopped green chilies, with liquid |
1 1/2 teaspoons minced garlic |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 1-1/2 quart casserole dish with cooking spray.
3. Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
4. Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
5. Serve with tortilla chips, crackers and or assorted vegetables.
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