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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The marinated artichokes add a little bit of tang. I created this because I wanted something unusual and with more zip. Ingredients:
1 1/4 cups mayonnaise |
1 1/4 cups sour cream |
3 3/4 teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope) |
10 ounces frozen spinach, thawed &, squeezed of liquid |
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped |
1/3 cup diced red onion |
1 teaspoon dried basil leaves, crushed |
Directions:
1. Mix all ingredients in bowl.
2. Let dip sit in refrigerator overnight to meld flavors.
3. To serve: Slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.
4. Spoon dip into bread bowl .
5. Serve with thinly sliced baguettes.
6. Note: The artichokes are slippery to chop, but worth the effort. Remove and discard any tough artichoke leaves when chopping.
7. I'm estimating the servings.
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