Artichoke Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 812 |
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I got this recipe from my mother-in-law. A great side dish for holiday meals. Goes wonderfuly with traditional Thanksgiving dinner. We all love it! Ingredients:
1/2 c green onion chopped |
1/2 c butter |
2 10 oz pkg frozen chopped spinach |
10 oz can artichoke hearts |
1/2 pint sour cream |
1/8 tsp garlic salt |
1/2 c parmesan cheese |
salt & pepper |
Directions:
1. sauté onion in butter
2. add cooked, drained spinach
3. add drained artichokes, sour cream, seasonings
4. sprinkle cheese on top
5. bake at 350 degrees for 3 minutes
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