Artichoke-Spinach Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Great! A good recipe for that last minute company. Easy as well! Fantastic combination! Ingredients:
8 ounces marinated artichoke hearts, drained |
8 ounces cream cheese, softened |
1/2 cup parmesan cheese, grated |
2 tablespoons butter, softened |
2 (10 ounce) packages frozen spinach, thawed, squeezed dry |
crushed red pepper flakes, to taste |
Directions:
1. Preheat oven to 350ºF.
2. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
3. Top with spinach.
4. Cream together the cream cheese, butter, red pepper flakes, and cheese; spread evenly on top.
5. Bake covered for 30 minutes, then uncovered for 10 minutes.
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