Artichoke Spinach Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean. Ingredients:
1 (15 ounce) can artichoke hearts |
1 tablespoon butter |
3 (10 ounce) packages frozen chopped spinach |
1 (8 ounce) package cream cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup onion (chopped) |
1 cup swiss cheese (shredded) |
1/2 teaspoon paprika |
Directions:
1. Drain and halve artichoke hearts; saute in butter,then cool.
2. Cook spinach as directed on package (microwave or stovetop); drain well.
3. Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
4. Pour into a 2 quart baking dish.
5. Top with swiss cheese and paprika.
6. Bake at 350 for 30 minutes.
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