Artichoke Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Taken from the Swiss Cookbook by Nika Standen Hazelton Ingredients:
3 tablespoons olive oil |
1 tablespoon butter |
3 medium artichokes, thinly sliced |
1 medium onion, thinly sliced |
1/2 garlic clove, minced |
2 cups tomatoes, canned, italian style |
1 bay leaf |
1/2 teaspoon basil |
salt |
pepper |
Directions:
1. Heat olive oil and butter. Cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.
2. Add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.
3. Simmer covered, stirring occasionally, until the artichokes are tender.
4. Makes enough sauce for about 1 pound of spaghetti.
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