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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A delicate soup that uses te artichoke not just as the background flavor, but also as a thickener. Ingredients:
2 pounds of artichokes |
2 medium onions, chopped coarsely |
3 c milk |
8 c stock (vegetable is best, but any stock is good) |
1 tbsp white wine vinegar |
1 tbsp lemon juice |
12 white peppercorns |
Directions:
1. Take the hearts from the artichokes.
2. Place the artichoke hearts, onions, and peppercorns in the stock with 1 c milk.
3. Bring to a boil, and simmer for 1 hour.
4. Remove the peppercorns, and blend the soup with the lemon juice and vinegar.
5. Return to pan, stir in 2 c. milk and salt to taste.
6. Bring to a boil.
7. Serve with croutons.
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