Artichoke & Shrimp Casserole W/ a Scandinavian Twist |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Dill is very popular in Scandinavia. My family really liked this. DH described it as comforting and all the flavors go together great. Ingredients:
linguine |
1 lb shrimp, cooked, peeled, and deveined |
8 ounces cream cheese |
4 -5 green onions, chopped |
1 tablespoon dill (may use more) |
10 -15 drops lemon juice |
1 -2 tablespoon worcestershire sauce |
14 ounces artichoke hearts, drained and chopped |
1/2 cup milk (may need more, if needed at all) |
Directions:
1. Heat oven to 350*.
2. Cook linguine. Drain.
3. Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
4. Add enough milk needed to make a sauce.
5. Mix linguine, shrimp, and sauce together in an 11x7 pan.
6. Cover and bake for 20 minutes.
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