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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve with wheat crackers and the rest of the loaf Ingredients:
1 cup mayonnaise |
1 cup parmesan cheese, grated |
1 (4 ounce) can artichoke hearts, drained and diced |
1/2 cup flaked crabmeat |
1 round loaf sourdough bread |
Directions:
1. combine first 4 ingredients.
2. microwave on high until mixture bubbles.
3. hollow out round loaf of bread, cubing and reserving removed bread for dipping.
4. pour dip into hollowed out loaf and serve.
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