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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My family loves artichokes so I try to be creative. I adapted this recipe from a few others and we really enjoy it. Hope you do too! Ingredients:
1/2 head garlic |
boiling water |
2 tablespoons olive oil |
1 (14 ounce) can artichoke hearts, drained |
2 large onions, halved &, sliced |
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon fresh cracked pepper |
1/4 teaspoon thyme |
2 tablespoons butter |
1 tablespoon white wine vinegar |
minced fresh parsley |
Directions:
1. Separate garlic cloves from head and drop in boiling water for 1 minute to loosen skins.
2. Remove skins and slice in half lengthwise.
3. Heat oil in a large skillet over medium high heat.
4. Add garlic, artichoke hearts, onion and lemon juice.
5. Sauté until onions are tender.
6. Season with salt pepper & thyme.
7. Add butter, cover& simmer for 5 minutes, stirring occasionally.
8. Add vinegar and cook for an additional 3 minutes.
9. Sprinkle with fresh parsley.
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