Artichoke Sauce With Linguini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummy pasta recipe. Ingredients:
1/2 cup olive oil |
1/2 cup butter |
2 tablespoons flour |
2 cups chicken broth |
2 garlic cloves, minced (i use more!!) |
10 -12 canned artichoke hearts, drained and chopped (about 2 cans) |
1/4 cup lemon juice |
1/4 cup fresh parmesan cheese or 1/4 cup romano cheese |
linguine (as much as you want!) |
capers |
sliced ripe olives |
parsley |
Directions:
1. Cook oil, butter, flour, chicken broth until it thickens.
2. Add garlic, artichoke hearts, lemon juice, and cheese.
3. Continue cooking until flavors blend (about 5 minutes).
4. Ad capers and parsley.
5. Toss with linguini cooked al dente.
6. Top pasta dishes with small sliced black olives.
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