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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. Ingredients:
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped |
3 roma plum tomatoes, chopped |
2 tablespoons red onions, chopped |
1/4 cup black olives, chopped |
1 tablespoon garlic, chopped |
2 tablespoons fresh basil, chopped |
salt and pepper |
Directions:
1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
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