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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came from Nadina Ladimarco Ingredients:
4 salmon fillets, cooked |
1 (14 ounce) can artichoke hearts, drained, chopped |
4 ounces cream cheese, softened |
2 tablespoons mayonnaise |
1 tablespoon finely chopped jalapeno pepper |
1 garlic clove, minced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Stir together all the ingredients, except the salmon.
2. Place pre-cooked salmon in baking pan; top with artichoke mixture. Broil 2 to 3 minutes or until artichoke mixture is hot and bubbly.
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