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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Submitting recipe for safe keeping. Ingredients:
2 (14 ounce) cans artichoke hearts, drained, quartered |
1/2 cup roasted red pepper, chopped |
1/4 cup chives, chopped |
1/4 cup parmesan cheese, shredded |
1 tablespoon olive oil |
1 teaspoon oregano |
Directions:
1. Combine artichokes, red peppers, chives, Parmesan cheese, olive oil, and oregano.
2. Chill for one hour.
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