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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Quick, light and cheesy, Joann Guzolikâs mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg, Pennsylvania. Ingredients:
24 slices snack rye bread |
refrigerated butter-flavored spray |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1/2 cup grated parmesan cheese |
1/4 cup shredded cheddar cheese |
1/8 teaspoon cayenne pepper |
4 egg whites |
1/4 teaspoon paprika |
Directions:
1. Place the bread on ungreased baking sheets; spritz with butter-flavored spray. In a small bowl, combine the artichokes, cheeses and cayenne. In another bowl, beat egg whites until stiff; fold into artichoke mixture.
2. Spread over bread; sprinkle with paprika. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
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