Artichoke, Roasted Red Onion, and Basil Sandwich Spread

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is great with deli sandwiches, especially a veggie sandwich on Rye Bread or Italian Meats on Sourdough...anything really.

Ingredients:

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1/4 cup fresh basil

1/4 cup roasted red onion, roughly chopped

2 tablespoons fat-free mayonnaise

2 tablespoons fat free cream cheese

1 tablespoon lemon juice, fresh squeezed

1/4 teaspoon garlic and red chile paste

salt, to taste

pepper, to taste

Directions:

1. Place all ingredients in a food processor and blend until smooth. Enjoy with your favorite sandwich.