Artichoke Rice Salad With Cashews |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Lemon, Curry and Water chestnuts make this rice salad a little different. Ingredients:
1 chicken-flavor long grain wild rice mix |
12 ounces marinated artichoke hearts |
4 green onions (chopped) |
12 pimento-stuffed green olives (sliced) |
1 (8 ounce) can water chestnuts (sliced) |
1/3 cup mayonnaise |
3/4 teaspoon curry powder |
lemon juice (to taste) |
1/2 cup cashews |
Directions:
1. Prepare chicken rice according to package (without the butter);cool.
2. Chop artichoke hearts; reserve 1/2 the liquid.
3. Combine cooled rice; artichoke hearts, green onions,green pepper,olives and water chestnuts in a bowl.
4. Mix mayonnaise,curry powder, lemon juice and reserved artichoke liquid in a bowl; pour over rice mixture; add cashews; mix well.
5. Chill 2-3 hours.
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