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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A close friend shared this make-ahead recipe that starts with a packaged rice mix, notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck. Ingredients:
1 package (6.9 ounces) chicken-flavored rice and vermicelli mix |
2 jars (6-1/2 ounces each) marinated artichoke hearts |
3 cups cooked long grain rice |
3 cups chopped green onions |
3/4 cup mayonnaise |
1/2 teaspoon curry powder |
Directions:
1. Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions.
2. In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving. Yield: 10-12 servings.
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