 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry. Ingredients:
1 cup uncle ben's converted brand rice |
2 1/2 cups chicken stock |
1 1/2 cups marinated artichoke hearts, drained, but save 1/4 cup marinade |
1/4 cup green onion, thinly sliced |
1/2 cup flat leaf parsley, minced |
1 lb plum tomato, seeded & chopped |
1/2 cup parmesan cheese, grated (use best quality only) |
1 cup mayonnaise |
salt & pepper |
Directions:
1. Cook rice in the chicken stock according to directions on box & cool.
2. Chop artichoke hearts to bite size.
3. Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
4. Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.
|
|