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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups whipping cream |
3 eggs, beaten |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
dash of red pepper |
dash of ground nutmeg |
2 (6 1/2-ounce) jars marinated artichoke hearts, undrained |
6 green onions, finely chopped |
1 cup (4 ounces) shredded swiss cheese |
1 tablespoon butter or margarine |
Directions:
1. Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Let cool on a wire rack.
2. Combine whipping cream, eggs, salt, pepper, and nutmeg in a medium mixing bowl; mix well, and set aside.
3. Drain artichokes, reserving 2 tablespoons oil; set aside. Cut artichokes into bite-size pieces; set aside.
4. Sauté onion in reserved oil in a small skillet until tender; drain off oil. Stir in reserved artichoke pieces; spoon into prepared pastry. Pour whipping cream mixture over onion and artichokes; sprinkle cheese on top, and dot with butter. Bake at 375° for 45 minutes or until set. Let stand 10 minutes before cutting into wedges.
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