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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A low-fat version from Weight Watchers Quick Italian Favorites (2006) Ingredients:
2 (14 ounce) cans quartered artichoke hearts, rinsed and drained |
1/2 cup grated fresh parmigiano-reggiano cheese |
1/4 cup finely chopped fresh parsley |
2 teaspoons grated lemon rind |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
Directions:
1. Place artichokes in food processor and pulse until finely chopped (5 times).
2. Add remaining ingredients and pulse to combine.
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