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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover. Ingredients:
1 (8 ounce) package frozen artichoke hearts, thawed |
1 cup fresh parsley leaves, packed down |
1/2 cup chopped toasted walnuts |
1 lemon, juice and zest of |
2 garlic cloves |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup extra virgin olive oil |
2/3 cup grated parmesan cheese |
Directions:
1. In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.
2. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
3. Then, with the machine running, drizzle in the extra-virgin olive oil.
4. Mix in parmesan and serve with crostini.
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