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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks. Ingredients:
2 (340 g) jars marinated artichoke hearts, drained |
1 cup fresh breadcrumb |
2 tablespoons chopped parsley |
2 garlic cloves, chopped |
2 tablespoons extra virgin olive oil |
1 sourdough baguette, thinly sliced and toasted, to serve |
Directions:
1. In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
2. Gradually add olive oil, processing until smooth.
3. Season to taste.
4. Serve with toasted baguette.
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